Our matcha comes from a small, JAS-certified farm, is regularly tested for residues and heavy metals, and naturally contains the amino acid L-theanine as well as catechins such as EGCG.

Shaded for 21 days, then stone-ground on granite and stored at 2°C. 

The stone-grinding on granite is done slowly and with almost no heat generation. This preserves the color, aroma, and flavor of the tencha, and produces a uniformly fine powder with a velvety texture.

Suitable for pure Usucha and for high-quality beverages such as lattes and tonics.